Additional information
Winemaking process | Mechanical harvest at night. Skin maceration for 3 to 4 hours and pressing. Alcoholic fermentation from 15° C to 17° C. |
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Cru classé | Yes |
Grape varieties | Clairette – Rolle – Ugni-blanc |
Ground | Clayey sandstone |
Yield | 40 hectoliters/hectare |
Size | 150cl, 75cl |
Degrés | 13,5% |
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