Cru Classé - Côtes de Provence - 2023
20,90€
CHARACTERISTICS: Rosé wine with peach colour and golden hues. The nose is subtle and elegant with scents of violet, jasmine and rose petals as well as notes of ripe wild peach, lychee and mango. Fresh and fruity nose with a palate of heritage rose followed by blood orange. A velvety rosé wine with very nice length. A gastronomic wine.
TASTING TIPS: Rosé wine to be served between 8°-10°C, paired with sea bream à la provençale, salmon à l’unilateral (cooked on one side), roast duck breast with cherry compote, or grape-stuffed quail.
| Winemaking process | Skin maceration for 6 hrs and pressing. Alcoholic fermentation from 13 to 15 °C. |
|---|---|
| Cru classé | Yes |
| Grape varieties | Grenache – Cinsault – Tibouren – Syrah – Carignan |
| Yield | 40 hectoliters/hectare |
| Size | 75cl |
| Alc/vol | 12,5% vol. |
Médaille d’Or – Concours Général Agricole – Paris 2020
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