Additional information
Winemaking process | Vatting for 20 to 30 days depending on the grape varieties. Aging in vats dug into the rock. |
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Yield | 40 hectoliters/hectare |
Grape varieties | Cabernet Sauvignon, Grenache, Mourvèdre, Syrah |
Cru Classé - Côtes de Provence - 2020 - 150 cl Magnum
44,90€
CHARACTERISTICS: Colour: garnet with ruby hues.
Nose: vibrant with aromas of red and black fruit and figs
Spices like cinnamon and clove are subtly present.
Palate: red fruit, black fruit, supple finish on black pepper and spices
TASTING TIPS: Serve between 15°-17°C. Pairs well with beef fillet en croûte, oven-baked pheasant, duck breast, hare à la royale, pieds paquets (tripe and trotters), leg of lamb stuffed with garlic
Winemaking process | Vatting for 20 to 30 days depending on the grape varieties. Aging in vats dug into the rock. |
---|---|
Yield | 40 hectoliters/hectare |
Grape varieties | Cabernet Sauvignon, Grenache, Mourvèdre, Syrah |
AWARDS:
Decanter World Wine Awards – Silver Medal | Japan Wine Challenge – Bronze Medal
GUIDES:
Guide Hachette 1* | Dussert Gerber Wine Guide