Additional information
Winemaking process | Harvested by hand. Vatting for 28-30 days, 100%-aged in barrels (24 months) |
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Vintage | 2003, 2004, 2005 |
Alc/Vol | Unspecified |
A partir de 55,00€
CHARACTERISTICS:a deep crimson purple in colour. The nose is delicate and mellow, with flavours of black fruit and notes of sweet spices.
On the palate, there are notes of sweet spices, blackberry, cherry, leather and cream of cocoa.
TASTING TIPS: Guineafowl, tournedos Rossini, oven-baked pheasant
Dessert: chocolate fondant
Serve between 15°-17°C
Winemaking process | Harvested by hand. Vatting for 28-30 days, 100%-aged in barrels (24 months) |
---|---|
Vintage | 2003, 2004, 2005 |
Alc/Vol | Unspecified |